Il Desco 
Desco, a date now settled in the historical center of Lucca this time of year.
This year there are several innovations that will be proposed, all clearly linked to the "table" and products of the territory, first of all "EscodalDesco", an initiative that involves restaurants, taverns, wine tasting in creating a path of local and shops in town for the occasion will offer the themed recipes in honor of the product on the weekend, yes! because every weekend for a specific product will be "standard bearer" of the territory.
- 20 and 21 November - the bean to the plain of Lucca
- 27 and November 28 - Spelt for Garfagnana
- 04 and 05 December - for the Castagna Serchio Valley and finally, as befits the guests,
- December 8 - Immaculate extraordinary opening day dedicated to cigars and chocolate.
- 11 and 12 December - Bread & Oil hills of Lucca.
The staging of the 2010 edition takes advantage of the established collaboration with "Small Town" in the part devoted to wine, also will be plenty of space dedicated to shops and traditional market where you can taste the products.
Il Desco also as a moment of reflection and discussion, and then taking a cue from the event will be seated around the "table" also known journalists enogastronomy tell us how you write and talk about food during the meetings of "Write as you eat ".
The conditions are all there, so get ready to Desco tastier than ever!!
For more information: http://www.ildesco.eu/
