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Those who enjoy my cooking can appreciate the simplicity and lightness, thanks to the quality of the products and their freshness. Inspired me to Viareggio traditions extolling all the flavors of the sea.

Mackerel, sea bream, sea bass, fish of the day, grasshoppers, clams, red mullet, Pagelli are always part of my menu.

By combining all with an unmistakable touch of original and modern foods can bring a new flavor, but natural.

Care and attention in the selection of raw materials: oil extra virgin olive taggiasche, potatoes, onions of Tropea, Provence herbs, pine nuts of the pine forest, lemons from my garden, fish market chose the early morning to evening on your table.

Once you have called me, I make a soppralluogo together and set the menu and the best wine approach. I go to the shops and at night I come to cook at home.

If you'd rather enjoy my garden, I can organize my Gazebo (max 10 people) where you can spend an evening in friendship.

If you decide to contact me, please warn first few days to determine if they are free or not.

You can call me at 335 7027814 or email me.

I cook for you in the area of Versilia and its surroundings.

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